The Food and Drugs Authority (FDA) has reminded the public that the importation of turkey tail, popularly known in Ghana as “Chofi”, remains banned due to health concerns.
According to the Authority, the ban was introduced in 1999 because of the product’s extremely high fat content and the health risks associated with its consumption.
Despite the restriction, turkey tail continues to be sold openly in several markets across the country.
In a public notice issued on Monday, May 11, the FDA explained that the ban covers turkey tail and other poultry products containing more than 15 per cent fat.
The Authority warned that consuming such products could increase the risk of serious health conditions.
“The FDA highlighted that consumption of such products poses serious health risks, including obesity, high cholesterol, and heart-related diseases,” the statement noted.
According to the FDA, the restriction forms part of broader efforts to promote healthier eating habits and protect public health.
“The FDA therefore advises the public to stay away from these products,” the Authority stated.
