Debate rages over dog and cat meat as ICS pushes behaviour change

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The Executive Director of the Institute of Community Sustainability (ICS), Eric Jerry Aidoo, has expressed confidence that the organization’s ongoing sensitization campaign will persuade consumers of dog and cat meat—including prominent personalities—to abandon the practice.

According to him, the campaign focuses on behaviour change and raising awareness about the health and social implications of consuming these animals.

“Our education is aimed at changing mindsets and behaviours. By the time we conclude this campaign, many people who currently consume dog and cat meat will reconsider their position,” he stated.

His comments come after Deputy Minister for Education Clement Abas Apaak identified himself as the Global President of the Dog Meat Eaters Association (DOGMEA). Dr. Apaak reportedly encouraged members of the association to ignore criticism, asserting that eating dog and cat meat is part of their culture.

Reacting to this, Mr. Aidoo challenged the cultural justification. “The consumption of dog and cat meat is a learned behaviour, not a cultural obligation.

There is no well-established cultural doctrine in Ghana that mandates the eating of these animals,” he argued. He further maintained that sustained public education would eventually lead even outspoken supporters of the practice to change their stance. “With continuous sensitization, even individuals like Dr. Clement Apaak and others will eventually become ambassadors advocating against the consumption of dog and cat meat,” he added.

Meanwhile, an affiliate reporter with Asaase FM in Kpandai, Prince Busula, engaged some residents who defended the practice.

They insisted they have consumed dog and cat meat for years without experiencing health complications. “We have been eating these animals for many years and nothing has happened to us. We cannot stop because it is what we are used to,” some residents told Asaase FM.

The debate continues to generate mixed reactions, with public health advocates pushing for behavioural change while some consumers insist the practice remains part of their lifestyle.

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