The Food and Agriculture Organisation (FAO) of the United Nations, in collaboration with the Government of Ghana and the World Food Forum, has organised a two-day youth dialogue in Ho, focusing on the future of fisheries and livestock in the country.
Held under the theme “Multi-Stakeholder Dialogue on Sustainable Fisheries and Livestock Development,” the event brought together young people, policymakers, researchers, farmers, and industry stakeholders to exchange ideas, experiences, and strategies for building resilient and sustainable agri-food systems.
The forum aimed to empower young people to take an active role in addressing challenges within the fisheries and livestock sectors, particularly in the context of climate change, resource management, innovation, and food security.
Participants engaged in panel discussions, workshops, and breakout sessions covering topics such as sustainable aquaculture, livestock health, feed production, value chain development, and youth entrepreneurship.
Experts from government agencies, academia, and development organisations provided insights into best practices, policy frameworks, and investment opportunities.
In her opening remarks, Abigail Kanyi, a representative from the FAO, emphasised the critical role of youth in achieving the UN Sustainable Development Goals (SDGs), particularly those related to zero hunger, decent work, and responsible consumption and production.
She explained that the dialogue builds on previous efforts and is designed with three clear objectives; to equip young people with the knowledge and skills needed for agribusiness management, value addition, and access to finance; to create a platform for direct engagement between youth, policymakers, private sector players, and development partners; and to strengthen networks and partnerships that promote inclusive and sustainable growth within the livestock and fisheries sectors.
She added that by the end of the dialogue, the organizers expect tangible outcomes such as practical youth-led action plans, stronger partnerships between young people and key institutions, expanded market and policy opportunities, and greater recognition of youth as vital contributors to building a resilient food system for Ghana.
She encouraged the participants to take ownership of the process, share their ideas boldly, and build the networks that will help turn their visions into reality.
She concluded by saying, “With your creativity and determination, you can transform Ghana’s agrifood systems into inclusive, sustainable engines of growth. Together with government, traditional leaders, and civil society, we will continue to walk with you to build a resilient future for livestock and fisheries. The future is in your hands. Let us make bold, sustainable, and youth-led. ” Abigail Kanyi said.
The event also featured innovation showcases and success stories from young agripreneurs who are already making significant contributions to sustainable food systems in their communities.
Mr Anthony Aidoo, Chairman of the World Food Forum Ghana, also in an interview with Adom News Correspondent Odehyeba Owusu Job, highlighted the importance of continuous collaboration among stakeholders, including government, private sector, civil society, and youth, to ensure the long-term sustainability and resilience of Ghana’s agriculture sector.
The Youth Dialogue is expected to inform future policies and programmes aimed at boosting youth involvement in agriculture while promoting sustainable practices across the fisheries and livestock value chains.
Source: Odehyeba Owusu Job
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